Cauliflower And Cheese Soup Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 medium cauliflower head -- separated flowerets
1 medium onion -- chopped
1 carrot -- chopped
1 celery stalk -- chopped
4 cups chicken stock
2 cups light cream
1/2 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt -- to taste Freshly-ground black pepper -- to taste
Chopped chives -- for garnish

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Directions:

Put cauliflower, onion, carrot, celery, and chicken stock in crock pot. Cover and cook on LOW for 6 to 8 hours.

Puree in blender. Return to crock pot. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to HIGH and heat through; garnish servings with chopped chives.

This recipe from CDKitchen for Cauliflower And Cheese Soup serves/makes 6

Recipe ID: 21140

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