Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cauliflower Soup
- add review
- #46097
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium cauliflower
3 tablespoons butter
3 tablespoons flour
3 tablespoons cream or half and half
1 quart chicken stock (fresh is better)
3 egg yolks, well beaten
salt and pepper, to taste
directions
Discard leaves from cauliflower, separate into florets, and cook for 10 minutes in boiling water. Drain, set aside.
Melt butter, add flour and cook until brown. Add chicken stock slowly, stirring until thick and smooth. Add cauliflower. Simmer until soft enough to mash.
Puree in a blender, then season with salt and pepper. Return to pan and to a boil.
Combine cream and egg yolks. Blend slowly, stirring constantly into hot mixture.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments