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Easy Shrimp Ceviche

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ready in: 2-5 hrs
serves/makes:   16

recipe id: 106883

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1 pound cooked frozen shrimp (36-45 count per lb.), thawed, drained, chopped
1 cup fresh lime juice
1/2 cup zesty Italian salad dressing
1 red pepper, seeded, chopped
1 celery stalk, chopped
1 tablespoon chopped cilantro
1 large bag tortilla chips


Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.

Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.

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177 calories, 10 grams fat, 16 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Aug 12, 2010

Member since: August 12, 2010
I think I would love this receipe...but I have a question. Does the veggies get mushy if you marinate them with the shrimp and lime juice. Could you add the celery and cilantro at the end before serving to give it a good crunch with the celery and would this keep the cilantro from being soggy...or does this happen. Or does it even matter? Does it alter these ingredients enough to make it an issue?