Easy Shrimp Ceviche
recipe at a glance
0 stars - 1 review
ready in: 2-5 hrs
serves/makes: 16recipe id: 106883
1 pound cooked frozen shrimp (36-45 count per lb.), thawed, drained, chopped
1 cup fresh lime juice
1/2 cup zesty Italian salad dressing
1 red pepper, seeded, chopped
1 celery stalk, chopped
1 tablespoon chopped cilantro
1 large bag tortilla chips
Place shrimp in large glass or plastic bowl. Pour combined lime juice and dressing over shrimp. Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip. Serve immediately.
177 calories, 10 grams fat, 16 grams carbohydrates, 7 grams protein per serving
ratings & reviews
|Aug 12, 2010 mnmkidMember since: August 12, 2010
I think I would love this receipe...but I have a question. Does the veggies get mushy if you marinate them with the shrimp and lime juice. Could you add the celery and cilantro at the end before serving to give it a good crunch with the celery and would this keep the cilantro from being soggy...or does this happen. Or does it even matter? Does it alter these ingredients enough to make it an issue?