A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Shrimp Ceviche
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- #79033
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds shrimp, raw
1 white onion
3 seeded jalapeno peppers, or to taste
2 peeled and seeded tomatoes
1 large ripe avocado, optional
lime juice, fresh only
directions
Mince and mix all ingredients together squeeze enough lime juice over top to cover and refrigerate, stirring occasionally until shrimp are pink (cooked), 3 to 4 hours.
Serve with salty crackers in a fancy stemmed glass lined with lettuce.
added by
sgood1
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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