Hearty Mexican Layered Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 5 cups
Ingredients:
1 package (8 oz. size) Neufchatel cream cheese, softened
1 tablespoon taco seasoning mix
1 cup chunky salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onions
1 cup shredded reduced fat Cheddar cheese
1 cup shredded lettuce
2 tablespoons sliced pitted ripe olives
3 packages (13 oz. size) baked tortilla chips
Directions:
Beat Neufchatel cheese with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended.
Spread onto bottom of serving plate or 9-inch pie plate. Layer remaining ingredients over Neufchatel cheese mixture; cover.
Refrigerate at least 1 hour before serving. Serve with tortilla chips.
This recipe from CDKitchen for Hearty Mexican Layered Dip serves/makes 5 cups
Recipe ID: 95636
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