Tucson 7-Layer Mexican Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 can (4-1/2 oz. size) spicy refried beans
2 1/2 cups guacamole
1 1/2 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup tomatoes, chopped
1/2 cup scallions or green onions, sliced
1 can (4-1/2 oz. size) black olives, sliced
1 bag tortilla chips

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Directions:

On a 14-inch platter, spread beans evenly to the edge. Place a layer of remaining ingredients leaving 1/2-inch border of each layer exposed.

Ingredients should be layered in the order as follows: guacamole, sour cream, cheese, tomatoes, green onions, olives.

Keep covered and chilled until ready to serve. Serve with tortilla chips.

This recipe from CDKitchen for Tucson 7-Layer Mexican Dip serves/makes 8

Recipe ID: 76096

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