Eggnog Cherry Nut Loaf Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 loaves
Ingredients:
2 1/2 cups all purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 beaten egg
1 1/4 cup eggnog
1/3 cup oil
1/2 cup walnuts or pecans
1/2 cup chopped maraschino cherries
Directions:
In mixing bowl, stir together flour, sugar, baking powder and salt. Mix egg, eggnog and cooking oil. Stir into dry ingredients, mixing well. Fold in nuts and cherries.
Turn into two greased 8x4x2 inch loaf pans. Bake at 350 degrees for 45-60 minutes or till done. Cool in pans 10 minutes. Remove from pan, cool on wire rack.
This recipe from CDKitchen for Eggnog Cherry Nut Loaf serves/makes 2 loaves
Recipe ID: 73503
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