Cheddar Potato Broccoli Soup
ready in: under 30 minutes
recipe id: 53225
1 tablespoon butter or margarine
1 cup chopped onion
4 medium potatoes -- cut in 1/2" cubes
3 cups water
3 chicken bouillon cubes
10 ounces frozen cut broccoli -- thawed and drained
1 1/2 cup shredded cheddar cheese
salt and pepper, to taste
In a 2 or 3 -quart microwave-safe bowl cook butter on High (100%) power for 1 minute. Add onion; cook on High for 3 minutes. Add potatoes, water and bouillon; cook on High for 15 minutes. Remove 1 cup of the potato cubes with a slotted spoon; set aside.
Pour contents of bowl into blender container. Holding lid on securely, blend until smooth; return to bowl. Stir in reserved potatoes. Cook on medium (50% power) for 4 minutes, stirring until heated thru and cheese is melted. Season with salt and pepper.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like cheddar potato broccoli soup
Broccoli Noodle Soup
Broccoli Soup With Deep Fried Sage
Curried Broccoli Soup
Cheesy Chicken And Broccoli Soup
Velveeta Broccoli Soup
Bangkok Broccoli Bisque
5-Minute White Cheddar Broccoli Soup
Basic Broccoli Chowder