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Broccoli And Cheese Soup

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ready in: 2-5 hrs
serves/makes:   4

recipe id: 21225
cook method: stovetop, crock pot

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1 onion, chopped
4 tablespoons minced onions
4 tablespoons butter or margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can (12 ounce size) evaporated milk
1 pound velveeta cheese
1 bag (16 ounce size) frozen chopped broccoli


Saute onion in butter. Place all ingredients in crockpot, mix, and cook on low 2-4 hours or until hot.

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908 calories, 66 grams fat, 44 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

Love this recipe and so does my family! I did add a little milk because it tends to thicken quickly!

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