Broccoli-Potato Soup Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup sour cream
1 cup milk
1/2 cup grated Swiss cheese
1 can cream of potato soup
1 package (10 oz. size) frozen chopped broccoli, cooked for 3 to 4 minutes
salt and pepper to taste
Directions:
Heat all together. If desired, run half through blender and return to pot for creamier texture.
This recipe from CDKitchen for Broccoli-Potato Soup serves/makes 4
Recipe ID: 87939
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