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Shrimp And Artichoke Quiche

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 62706

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3/4 pound frozen cooked shrimp, thawed and coarsely chopped
3 small green onions, sliced
1 package (4 oz size) shredded Swiss cheese
1 package (4 oz size) shredded Parmesan cheese
1 cup baking mix
2 large eggs
1 cup milk
1 1/2 teaspoon Cajun seasoning
1 can (14 oz size) small artichoke hearts, drained and cut in half lengthwise


Sprinkle shrimp and green onions in a lightly greased 9" pie plate. Combine Swiss and Parmesan cheeses. Sprinkle half of cheese mixture evenly over shrimp mixture. Whisk together baking mix and next 3 ingredients until well blended.

Pour evenly over cheeses in pieplate; top with artichoke heart halves, cut sides down and remaining cheese mixture. Bake at 400 for 30-35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

added by

Jolynn, Indianapolis, Indiana, USA


Nutritional data has not been calculated yet.

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