Easy Baked Potato Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2.5 quarts

Ingredients:
2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups milk
4 large baking potatoes, baked, cooled, peeled and cubed
4 green onions, sliced
12 bacon strips, cooked and crumbled
1 1/4 cup shredded cheddar cheese
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon pepper

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Directions:

In a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions.

Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

This recipe from CDKitchen for Easy Baked Potato Soup serves/makes 2.5 quarts