Baked Potato And Bacon Soup Recipe

Submitted by: glewis

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 1/2 pounds baking potatoes
3 1/2 slices turkey bacon
2 cups chopped onion
1/2 teaspoon salt
2 cloves garlic, minced
1 whole bay leaf
3 3/4 cups 1% low-fat milk
3/4 teaspoon black pepper
2 cups fat-free, less-sodium chicken broth
1/4 cup chopped fresh parsley, optional
3/4 cup sliced green onions
2/3 cup finely shredded reduced-fat sharp cheddar cheese

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Directions:

Preheat oven to 400 degrees F.

Pierce potatoes with fork; bake for 1 hour or until tender. Cool slightly.

Partially mash potatoes, including skins, with a potato masher; set aside.

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; saute 5 minutes.

Add salt, garlic, and bay leaf; saute 2 minutes. Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in parsley, if desired.

Top individual servings with bacon, green onions and cheese.

This recipe from CDKitchen for Baked Potato And Bacon Soup serves/makes 8

Recipe ID: 99303

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