Lentil Vegetable Soup Recipe

Submitted by: maryw

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 1/2 cups water
1 cup chopped, shredded or sliced carrots
1 cup potatoes, peeled and cut into bite-sized pieces
3/4 cup lentils, rinsed and drained
1/2 cup chopped onion
1/2 cup chopped celery
2 bay leaves
1 teaspoon salt
1 can (14-1/2-ounce size) diced, canned tomatoes
1/3 cup tomato paste
2 cloves garlic, peeled and minced

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Directions:

Stir together all ingredients in the slow cooker except the tomatoes, tomato paste and garlic. Cook until the lentils are soft - about 5 to 6 hours on low or 2-1/2 to 3 hours on high.

Stir in the remaining ingredients. Turn off the cooker and let sit 5 minutes. If the soup seems to thick, stir in a little water.

This recipe from CDKitchen for Lentil Vegetable Soup serves/makes 4

Recipe ID: 99921

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