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Italian Lentil Soup
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- #89020
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 carrot, diced
2 stalks celery, diced
1 whole onion, diced
4 cloves garlic, diced
2 tablespoons olive oil
10 cups water (plus more, if needed)
1 can (8 ounce size) tomato sauce or puree
1 can vegetable, chicken or beef broth
1 package (1 pound size) dried lentils, rinsed
1 package (1 pound size) ditali ("thimbles" macaroni) or small shells
salt and pepper, to taste
directions
Saute carrot, celery, onion and garlic cloves in a large soup pan for 5 minutes in olive oil. Add water, tomato sauce, broth and lentils.
Cook over medium heat for 1 hour, adding water as necessary.
Add shells and cook until pasta is done. Continue to add water as necessary. Add salt and pepper to taste.
added by
cutebaby
nutrition data
Nutritional data has not been calculated yet.
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