Easy Lentil Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 Italian sausage links
1 large onion, peeled and diced
16 ounces lentils
8 cups chicken broth
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon red pepper flakes
2 carrots, peeled and diced
1/2 cup quick-cooking barley
1 cup finely grated Swiss or Cheddar cheese

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Directions:

Break open the sausage and crumble it into a large pot set over high heat. Chop the onion and add it to the sausage, stirring. Add lentils, broth, thyme, salt, red pepper and carrots. Add 4 cups water. Bring to a boil, reduce heat and cook, uncovered, about 30 minutes. Add barley and cook 10 minutes more, or until barley and lentils are soft. Top servings with grated cheese.

This recipe from CDKitchen for Easy Lentil Soup serves/makes 6

Recipe ID: 316

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