Slow Cooker Curried Lentil Soup

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#21847

serves/makes:

ready in:
over 5 hrs

ingredients

4 cups hot water
1 can (28 ounce size) crushed tomatoes
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 large onion, chopped
1 celery ribs, chopped
1 cup dry lentils
2 cloves garlic, minced
2 bay leaves
4 teaspoons curry powder
1 1/2 teaspoon salt, optional

directions

In a slow cooker, combine all ingredients, stir well.

Cover and cook on low for 8 hours or until vegetables and lentils are tender.

Discard the bay leaves before serving.

added by

PattyR

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

171 calories, 1 grams fat, 34 grams carbohydrates, 10 grams protein per serving. This recipe is low in fat.

reviews & comments

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