Country Lentil Soup Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 large onions -- chopped
3 large carrots -- grated
2 drops shallots -- minced
2 tablespoons garlic -- minced
1 teaspoon olive oil
1/4 cup dry white wine
2 cups canned tomatoes -- stewed, undrained
2 cans chicken broth -- (10-1/2 oz ea.)
1 can beef broth
4 cups water
3 slices bacon -- cook crisp
1 pound lentils -- rinse & drain
salt and pepper -- to taste

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Directions:

In a Dutch oven casserole, saute together first 5 ingredients, until onions are transparent.

Add the wine and simmer the mixture, until liquid is reduced by half.

Add the remaining ingredients and simmer soup, with lid slightly ajar, for about 1 hour 15 minutes, or until lentils are very tender. Add a little broth if soup is too thick.

This recipe from CDKitchen for Country Lentil Soup serves/makes 8

Recipe ID: 39653

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