Bistro Lentil Barley Soup Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 bag (16 ounce size) brown lentils - sorted and rinsed
2 medium onions - chopped
2 medium carrots - diced
1 can (14 1/2 ounce size) diced tomatoes with roasted garlic - undrained
12 ounces smoked turkey kielbasa cut lengthwise into fourths, then sliced
1/3 cup uncooked barley
2 cans (14 1/2 ounce size) ready-to-serve beef broth
3 1/2 cups water
Dijon mustard - if desired
Prepared horseradish - if desired

Turn this recipe into a puzzle! [click]

Directions:

Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart slow cooker. Stir in broth and water. Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.

This recipe from CDKitchen for Bistro Lentil Barley Soup serves/makes 10

Recipe ID: 39011

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo