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Pork Fried Rice With Water Chestnuts And Bean Sprouts
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- #60505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup chopped green onion
1 clove garlic, peeled & minced
4 cups cooked rice, chilled
1/2 cup chopped water chestnuts
1 cup cooked pork, shredded
2 tablespoons soy sauce
coarse ground black pepper to taste
3 eggs, slightly beaten
1/2 cup bean sprouts
soy sauce
directions
Heat oil in wok. Add sesame oil, if desired. Add green onions and garlic. Stir fry over moderate heat until limp. Add rice. With a spatula or large wooden spoon, stir until the grains are thoroughly coated with oil and begin to color lightly, about 7 to 8 minutes. Add a little additional oil if rice seems dry.
Mix in water chestnuts and pork. Stir fry about 3 to 4 minutes. Stir in soy sauce and season lightly with pepper. Pour eggs over rice. Stir and lift for about 1 minute until eggs are cooked. Stir in bean sprouts and serve. Pass additional soy sauce at the table.
added by
doyle
nutrition data
Nutritional data has not been calculated yet.
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