Tangy Cream Cheese Dip Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 2 cups
Ingredients:
8 ounces cream cheese,
2 tablespoons sweet basil flakes
2 tablespoons prepared horseradish
1 teaspoon minced garlic
2 tablespoons olive oil
1/2 cup water
Directions:
Cut the cream cheese into medium chunks and place them in a mixing bowl. Add the basil, horseradish, garlic, and olive oil and mix thoroughly.
Add the water and mix thoroughly (if you prefer a thinner dip, add more water).
This recipe from CDKitchen for Tangy Cream Cheese Dip serves/makes 2 cups
Recipe ID: 72354
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