Cranberry Ambrosia-Cream Cheese Spread Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
2 packages (8 oz size) cream cheese - softened
1/4 cup powdered sugar
1 package (6 oz size) sweetened dried cranberries - divided
1 can (15.5 oz size) crushed pineapple
1 can (11 oz size) mandarin oranges
1 can (3.5 oz size) shredded coconut - divided
1 cup toasted chopped pecans
8 toasted pecan halves
Directions:
Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries.
Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside. Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans.
Spoon mixture into a serving bowl. Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves. Serve with gingersnaps.
This recipe from CDKitchen for Cranberry Ambrosia-Cream Cheese Spread serves/makes 24
Recipe ID: 72508
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Appetizer Recipes Dip and Spread Recipes Cream Cheese Dip Recipes
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