Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Mini Tostadas with Shredded Chicken Topping
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- #66281
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 corn tortillas
1 cup diced tomatoes
1/2 cup chopped onion
1 tablespoon white vinegar
1 clove garlic, peeled
1/2 teaspoon chili powder, mild or hot
1 pinch ground cloves
1 pinch ground cinnamon
1 tablespoon dried currants
2 ounces boneless, skinless chicken breast, shredded
4 ounces black beans, cooked and drained
1/2 cup lettuce, shredded
1 tablespoon nonfat sour cream, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon nonfat sour cream
directions
Preheat oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
With a 2" round biscuit cutter or kitchen scissors, cut four 2" circles from each tortilla. Cut remaining tortilla into bite-size pieces.
Place circles and pieces in a single layer on baking sheet. Bake, turning frequently, for 8 minutes until crisp and golden brown.
In a food processor or blender, combine tomatoes, onion, vinegar, garlic, chili powder, cloves and cinnamon. Puree until smooth.
Transfer tomato mixture to a large nonstick skillet. Stir in currants. Bring mixture to a boil, then reduce heat to low. Simmer, stirring frequently, for 5 minutes until thickened.
Add chicken and cook, stirring frequently, 5 minutes longer, until almost all the liquid has evaporated.
In a small bowl, with a fork mash the beans. Spread an equal amount of mashed beans on each tortilla circle. Top evenly with lettuce, chicken mixture and sour cream.
Serve with remaining crisp tortilla pieces.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 26, 2008
What a fun appetizer! We did omit the currants and were glad we did. The warmth of the cinnamon and cloves was enough. One tip, make sure the tortilla rounds are completely crisp otherwise they may tend to get soggy in the middle once topped with the other ingredients.