Rustic Roasted Veggies Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 medium carrots, chopped
2 medium potatoes, chopped
8 cloves garlic, peeled
6 mushrooms, halved
1 small yam, cubed
1/2 pound medium tofu, cubed
2 tablespoons olive oil, more as desired
1 tablespoon dill
2 tablespoons rosemary
cracked chilies (to taste)
salt (to taste)
pepper (to taste)
Directions:
Preheat oven to 350F. Place the vegetables and tofu on lightly oiled cookie sheet or lasagna pan and drizzle olive oil over them. Sprinkle with dill, rosemary, chilies, salt, and pepper and mix together until well incorporated.
Bake for 40-60 minutes, stirring every 10 minutes. Remove from oven when potatoes can be pierced easily with a fork.
This recipe from CDKitchen for Rustic Roasted Veggies serves/makes 6
Recipe ID: 90273
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Side Dish
Vegetable
Roasted Vegetables
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