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Pumpkin Peanut Soup Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 medium onion
2 stalks celery
4 cloves garlic
2 tablespoons butter
2 tablespoons flour
5 cups chicken or vegetable stock
1 cup creamy peanut butter
1 can (29 oz. size) pumpkin or equivalent fresh cooked pumpkin
1/2 cup heavy cream or half & half
1/2 teaspoon cayenne
1 tablespoon coriander
1 1/2 tablespoon grated fresh ginger
salt & pepper to taste

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Directions:

Finely mince the onion and celery. Either use a garlic press for the garlic or mince extremely fine. Melt the butter in your stock pot and saute the onion, celery and garlic in the butter for about five minutes or until soft. Add flour and stir for a minute or two until it's disolved. Add the stock, followed by the remaining indgredients, whisking the mixture so it remains smooth. Simmer for about fifteen minutes and serve.

This recipe from CDKitchen for Pumpkin Peanut Soup serves/makes 6

Recipe ID: 46574

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