Curried Pumpkin Bisque Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
Olive oil or canola oil
1 medium white onion, diced
1 clove garlic, diced
2 cups pumpkin puree
4 cups chicken stock
1 bay leaf
1 pinch sugar
1/3 teaspoon curry powder, or to your taste
1 pinch nutmeg
2 cups half-and-half
Salt and pepper
Toasted coconut

Turn this recipe into a puzzle! [click]

Directions:

Slowly saute onion and garlic in oil until transparent, about 5 minutes. Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well. Bring to boil, then lower heat to simmer. Cook 20 - 30 minutes. Taste for seasoning.

Add half-and-half and simmer another 10 minutes. Remove from heat and cool. Blend in batches in blender. Strain through a fine strainer. Reheat gently, and serve with toasted coconut.

This recipe from CDKitchen for Curried Pumpkin Bisque serves/makes 4

Recipe ID: 58126

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo