Slow Cooker Szechwan Shrimp

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#23291

serves/makes:

ready in:
2-5 hrs

ingredients

1 package (8 ounce size) frozen cooked shrimp
1 tablespoon cornstarch
1/2 cup medium or hot salsa
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 tablespoons chunky peanut butter
1/4 teaspoon ground ginger
1 can (15 ounce size) baby corn, rinsed well and drained
4 1/2 ounces shiitake mushrooms
1 cup snow pea pods

directions

Combine cornstarch, salsa, honey, soy, mustard, peanut butter and ginger in a crock pot. Gently stir in the corn, mushrooms and snow pea pods.

Cook on high for 1 hour. Then, add frozen shrimp. Cook on high for 1 more hour.

Serve over rice.

added by

Lisa

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.