Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Split Pea Soup With Polish Sausage
- add review
- #39265
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound split peas
2 cans beer
5 cups water
1/4 cup salt pork, minced
1 medium onion, chopped
1 cup chopped celery
1 teaspoon salt
1/8 teaspoon black pepper
1 pound Polish sausage
directions
Combine all ingredients except Polish sausage, and bring to a boil; reduce heat and simmer for 1 1/2 hours or until peas are soft. Put through a food mill or puree in blender.
When ready to serve, lightly saute slices of sausage while soup is heating. Add to soup and serve.
added by
JessicaRabbit
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments