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Split Pea Soup

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Rating: 5/5 5 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4


recipe id: 67516
cook method: crock pot

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1 pound green split peas
8 cups reduced-sodium chicken broth
1 smoked ham bone or ham hock
1 1/2 cup carrot, chopped
1 cup Spanish onions, finely chopped
1 cup celery, chopped
2 cloves garlic, minced
2 bay leaves
salt and freshly ground black pepper


Combine all ingredients in a slow cooker.

Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until peas are tender.

Remove bay leaves and ham bone and season with salt and black pepper before serving.


Nutritional data has not been calculated yet.

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shared by: Pamela Chester, CDKitchen Staff

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This soup was absolutely delicious and even better on the second day. Simple ingredients and simple recipe added up to one, great pea soup! Thank you.

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