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Split Pea Soup

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4

  

recipe id: 67516
cook method: crock pot

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ingredients

1 pound green split peas
8 cups reduced-sodium chicken broth
1 smoked ham bone or ham hock
1 1/2 cup carrot, chopped
1 cup Spanish onions, finely chopped
1 cup celery, chopped
2 cloves garlic, minced
2 bay leaves
salt and freshly ground black pepper

directions

Combine all ingredients in a slow cooker.

Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until peas are tender.

Remove bay leaves and ham bone and season with salt and black pepper before serving.


nutrition

Nutritional data has not been calculated yet.

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shared by: Pamela Chester, CDKitchen Staff



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Guest at CDKitchen.com



recipe rating
This soup was absolutely delicious and even better on the second day. Simple ingredients and simple recipe added up to one, great pea soup! Thank you.



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