1 pound green split peas 8 cups reduced-sodium chicken broth 1 smoked ham bone or ham hock 1 1/2 cup carrot, chopped 1 cup Spanish onions, finely chopped 1 cup celery, chopped 2 cloves garlic, minced 2 bay leaves salt and freshly ground black pepper
Combine all ingredients in a slow cooker.
Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours, until peas are tender.
Remove bay leaves and ham bone and season with salt and black pepper before serving.
Nutritional data has not been calculated yet.
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