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Green Split Pea Soup With Ham
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- #59724
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 ham hock
7 1/2 cups water
2 1/4 cups split peas
1 cup onion, chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
1/4 teaspoon ground allspice
directions
Cook ham hock with water in a Dutch oven, for 1 hour or until meat is tender.
Remove ham bone and chop meat; keeping the stock in Dutch oven. Add meat and remaining ingredients to stock. Cover and simmer for 40 minutes or until desired consistency.
Season with salt and pepper.
added by
TexasTracyBaker
nutrition data
231 calories, 3 grams fat, 36 grams carbohydrates, 17 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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