Easy Old Fashioned Split Pea Soup Recipe

Submitted by: kmorales

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3/4 cup dry yellow split peas
1 1/4 cup water
1 can (10 ounce size) chicken broth, undiluted
1 cup coarsely chopped cooked ham, divided
1/2 cup grated carrot
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
1 1/2 cup milk
salt and pepper to taste
croutons
chopped fresh parsley

Turn this recipe into a puzzle! [click]

Directions:

Wash peas and place in a large saucepan. Add water, chicken broth, 1/2 cup of the ham, carrots, onion, celery and butter to peas. Bring to a boil.

Reduce heat, cover and simmer 2 1/2 to 3 hours or until peas are tender.

Stir in milk and remaining 1/2 cup ham. Add salt and pepper to taste. Heat to serving temperature. Garnish with croutons and parsley.

This recipe from CDKitchen for Easy Old Fashioned Split Pea Soup serves/makes 4

Recipe ID: 96125

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo