Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Creole Split Pea Soup
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- #102507
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons oil
2 onions, chopped
4 cloves garlic, crushed
1 carrot, chopped
2 bay leaves
1/2 teaspoon sage
1 pound split green peas
10 cups beef broth
1/2 cup ham, chopped
1/2 pound mushroom, sliced
2 tablespoons butter
1/2 cup green onion, chopped
1/2 teaspoon sugar
1/8 teaspoon liquid hot pepper sauce
directions
In a kettle over medium heat, heat oil and saute chopped onions, crushed garlic cloves, finely chopped carrot, bay leaves, and sage. Cook until the onions are soft.
Add split green peas, beef broth, and chopped ham. Bring to a boil. Reduce the heat and simmer for 2 hours.
Meanwhile, in a skillet over medium heat, saute sliced mushrooms in butter for a few minutes. Stir the mushrooms into the kettle with chopped green onions, sugar, and liquid hot pepper sauce.
Simmer for 15 minutes. Remove the bay leaves before serving.
added by
lizziew
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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