Country-Style Hardy Split Pea Soup Recipe

Submitted by: Angiebaby

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 cups chicken broth, homemade or canned
2 cups split peas
2 onions, finely chopped
1 cup thinly sliced carrots
1/4 teaspoon paprika
6 slices bacon, cooked crisp, drained and crumbled
salt, pepper, garlic powder to taste

Turn this recipe into a puzzle! [click]

Directions:

Combine all ingredients in a Dutch oven casserole, Cover and simmer mixture for 1 hour and 15 minutes or until dried peas are very soft and fall apart. Stir every now and again, making certain that the heat is low and that the peas do not scorch.

Soup can be put in a blender, if you wish, but in this case, the texture is very nice. Serve it with some freshly baked bread and sweet butter and it is really a very hardy meal.

This recipe from CDKitchen for Country-Style Hardy Split Pea Soup serves/makes 8

Recipe ID: 87187

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo