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Fresh Tomato Cake

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Rating: 5/5
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   10

recipe id: 60415
Fresh Tomato Cake Recipe
photo by: Cathy
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1 package yellow cake mix with pudding
4 eggs
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon


Combine all ingredients in bowl. Beat well.

Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.

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309 calories, 14 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


This is the best and easiest recipe I have ever used. It is very delicious. I used cream cheese and powder sugar a a frosting. To die for

Registered Member at
Member since:
Aug 30, 2009

REVIEW: 5 star recipe rating
I made this for company and everybody was wowed! Great, easy recipe. A definite make-again.

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