home > recipes > meals / dishes > desserts > cakes > by cake flavor > tomato

Fresh Tomato Cake

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 60415
Fresh Tomato Cake Recipe
photo by: Cathy
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 package yellow cake mix with pudding
4 eggs
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon

directions

Combine all ingredients in bowl. Beat well.

Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.

added by

lou23322

nutrition

309 calories, 14 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like fresh tomato cake




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com

jeanne

COMMENT:
This is the best and easiest recipe I have ever used. It is very delicious. I used cream cheese and powder sugar a a frosting. To die for


Registered Member at CDKitchen.com
Member since:
Aug 30, 2009





REVIEW: recipe rating
I made this for company and everybody was wowed! Great, easy recipe. A definite make-again.