Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > desserts > cakes > by cake flavor > tomato cakes

Fresh Tomato Cake

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   10

recipe id: 60415
Fresh Tomato Cake Recipe
photo by: Cathy
Click image to view    |    add your own photo of this recipe

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 package yellow cake mix with pudding
4 eggs
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon


Combine all ingredients in bowl. Beat well.

Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.

added by



309 calories, 14 grams fat, 42 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like fresh tomato cake

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Guest at


This is the best and easiest recipe I have ever used. It is very delicious. I used cream cheese and powder sugar a a frosting. To die for

Registered Member at
Member since:
Aug 30, 2009

REVIEW: 5 star recipe rating
I made this for company and everybody was wowed! Great, easy recipe. A definite make-again.

Tomato Cake
View more tomato cake recipes
Cakes By Flavor
View more cakes by flavor recipes
View more cakes recipes
View more desserts recipes