Fresh Tomato Cake
recipe at a glance
5 stars - 2 reviews
ready in: 1-2 hrs
serves/makes: 10recipe id: 60415
1 package yellow cake mix with pudding
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon
Combine all ingredients in bowl. Beat well.
Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.
309 calories, 14 grams fat, 42 grams carbohydrates, 5 grams protein per serving
ratings & reviews
|Aug 10, 2010 jeanne
This is the best and easiest recipe I have ever used. It is very delicious. I used cream cheese and powder sugar a a frosting. To die for
Aug 30, 2009 babciaMember since: August 30, 2009
I made this for company and everybody was wowed! Great, easy recipe. A definite make-again.