Fresh Tomato Cake
1 package yellow cake mix with pudding
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon
Combine all ingredients in bowl. Beat well.
Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.
309 calories, 14 grams fat, 42 grams carbohydrates, 5 grams protein per serving
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