Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Thanksgiving Cranberry Sauce Cake
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- #89383
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (16 ounce size) cranberry sauce, reserve amount listed below for frosting
3 cups all-purpose flour
1 cup sugar
2 teaspoons salt
1 cup chopped pecans
1 cup mayonnaise or salad dressing
1 orange, grated rind of
1/2 cup orange juice
Cranberry Frosting
3 tablespoons margarine
2 cups unsifted confectioners' sugar
1/4 cup reserved cranberry sauce
directions
Sift together dry ingredients. Add remaining cranberry sauce, nuts, mayonnaise and orange rind. Mix well. Stir in orange juice.
Grease a 9- x 3 1/2-inch tube pan. Line bottom with wax paper. Bake at 350 degrees F for 1 1/4 hours.
For Cranberry Frosting: Beat all ingredients until smooth. Spread over cake.
cook's notes
This is an unusually good and pretty cake.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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