Cocoa Cinnamon Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 9
Ingredients:
***Cake***
1 1/2 cup baking mix
1/2 cup sugar
1/4 cup cocoa
1/2 cup water
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 egg
***Toasted Pecan Topping***
1/3 cup coconut -- flaked
1/3 cup brown sugar, packed
3 tablespoons soft butter
2 tablespoons milk
Directions:
Preheat oven to 350 degrees.
Grease an 8 x 8 x 2 inch pan.
Beat all cake ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.
Prepare Toasted Pecan Topping by mixing all ingredients together. Spread over warm cake.
Set oven control to boil. Broil cake with top 3-inches from heat 2 to 3 minutes or until topping is golden brown.
This recipe from CDKitchen for Cocoa Cinnamon Cake serves/makes 9
Recipe ID: 80151
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