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Slow Cooker Seafood Chowder

recipe at a glance
Rating: 4/5
1 review


ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 23033
cook method: crock pot

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ingredients

1 can cream of potato soup
1 can cream of mushroom soup
2 1/2 cups milk
4 medium carrots, finely chopped
2 medium potatoes, peeled and cubed
1 large onion, finely chopped
2 celery ribs, finely chopped
7 ounces canned chopped clams, drained
6 ounces canned medium shrimp, drained
4 ounces imitation crab, flaked
5 slices bacon, cooked and crumbled

directions

Combine soups and milk in crock pot. Stir in carrots, potatoes, onion, and celery. Cover; cook on low for 4-5 hours. Stir in remaining ingredients except bacon.

Cover; cook on low for 30 minutes or until heated through. Sprinkle individual servings with bacon.

added by

supersalad

nutrition

224 calories, 7 grams fat, 20 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: 4 star recipe rating
Thanks so much for the recipe. It turned out very well! I made a couple of minor changes; I used half and half instead of milk, and I added a can of crab meat to make it thicker. I used a small bag of frozen stew vegetables to save on chopping. Also salt/pepper to taste. I served it with warm, crusty bread for a complete meal.


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