O'Leary's Seafood Restaurant's Rockfish And Crab Chowder Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 slices applewood-smoked bacon, finely diced
4 tablespoons unsalted butter
1 cup Spanish or yellow onion, diced
1 cup celery, diced
2 cloves garlic, minced
Salt and pepper to taste
4 tablespoons all-purpose flour
1 cup dry white wine
3 cups homemade fish stock (or chicken stock)
1 bay leaf
1 cup potatoes, diced
1 1/2 pound rockfish fillet, cut into 1/2-inch cubes
1 pound jumbo lump crabmeat, picked clean
2 cups half-and-half
Tabasco sauce
Parsley, finely chopped
Smithfield ham, julienned

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Directions:

In a large sauce pot, over medium heat, render bacon until tender. Add butter and gently saute onions, celery and garlic until onions are translucent. Season. Sprinkle with flour and stir, making sure to cook the flour to remove that raw flour taste.

Add white wine and reduce by half. Add fish stock and bay leaf. Bring to a boil. At this point, the chowder should begin to thicken. Add the potatoes and cook until tender, about 10 minutes.

Add the rockfish. Once the fish is cooked through, the crabmeat and the half-and-half can be added. Stir in a couple dashes of Tabasco sauce. Check seasoning. Garnish with chopped parsley and Smithfield ham.

Nutrition information per serving: 386 calories; 42 grams protein; 18 grams fat; 9 grams saturated fat; 13 grams carbohydrate; 1 gram fiber; 145 mg. cholesterol; 577 mg. sodium

This recipe from CDKitchen for O'Leary's Seafood Restaurant's Rockfish And Crab Chowder serves/makes 6

Recipe ID: 46382

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.