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BROWSE MOREseafood soup
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jamaican
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Jamaican Seafood Soup
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
***SOUP BASE***
2 ounces apple-smoked bacon -- chopped
1/3 cup diced yellow onion
1/2 cup diced celery
1/2 cup diced leek
2 tablespoons packed dark brown sugar
1 pinch cayenne pepper
1 ounce Jamaican jerk seasoning
2 cups fish broth
5 fresh plum tomatoes -- diced
1/2 bunch fresh tarragon, chopped
salt, to taste
croutons, sliced scallions, or yogurt -- for garnish
***SEAFOOD***
3 ounces shrimp -- coarsely chopped
3 ounces snapper, dolphin or grouper -- coarsely chopped
3 ounces stone crabmeat -- coarsely chopped
6 tablespoons butter
DIRECTIONS:
SOUP BASE: Cook bacon in a saucepan. Add onion, celery, and leek. Cook over low heat for 15 minutes or until vegetables are translucent.
Add sugar and cook 3 minutes over low heat. Add cayenne pepper and jerk seasoning. Cook 1 minute. Stir in broth and tomatoes. Simmer 30 minutes. Add tarragon and salt.
SEAFOOD: Cook shrimp, snapper, and crabmeat in butter over low heat until done. Place in soup bowls. Top with hot Soup Base.
Garnish with croutons, sliced scallions, or yogurt.
NUTRITION:
This Jamaican Seafood Soup recipe from CDKitchen serves/makes 4
Recipe ID: 109168
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