recipe at a glance
ready in: 2-5 hrs
10 ounces pkg frozen crabmeat slightly thawed
1 can condensed tomato soup
1 can cream of asparagus soup
1 cup half and half cream
Stir crabmeat and soups into greased crockpot. Cover; cook on high for 3 to 4 hours, stiring occasionally. Stir in cream during last hour.
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