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Potato And Beef Skillet


serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 pound lean ground beef
1 package (5.25 ounce size) au gratin potatoes
3 1/4 cups hot water
1 can (11 ounce size) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned Cheddar or Monterey Jack cheese
1 cup slightly crushed tortilla chips

directions

Saute beef in a 10" skillet over medium heat, stirring with a spatula or spoon to break beef into small pieces. Saute until beef is brown; drain beef in colander. Return beef to skillet.

Stir in potatoes, sauce mix and hot water. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips just before serving.


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added by

karenjs


nutrition

720 calories, 45 grams fat, 41 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


  1. Guest at CDKitchen.com

    REVIEW: 5 star recipe rating

    This recipe is really easy and very good! I loved it!

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