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Potato And Beef Skillet

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4

  

recipe id: 104480
cook method: stovetop

Potato And Beef Skillet Recipe
photo by: Jessica
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ingredients

1 pound lean ground beef
1 package (5.25 ounce size) au gratin potatoes
3 1/4 cups hot water
1 can (11 ounce size) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned Cheddar or Monterey Jack cheese
1 cup slightly crushed tortilla chips

directions

Saute beef in a 10" skillet over medium heat, stirring with a spatula or spoon to break beef into small pieces. Saute until beef is brown; drain beef in colander. Return beef to skillet.

Stir in potatoes, sauce mix and hot water. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips just before serving.


nutrition

720 calories, 45 grams fat, 41 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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recipe rating
This recipe is really easy and very good! I loved it!



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