CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Potato And Beef Skillet

ready in:
  30-60 minutes
Rating: 5/5

1 review


1 pound lean ground beef
1 package (5.25 ounce size) au gratin potatoes
3 1/4 cups hot water
1 can (11 ounce size) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned Cheddar or Monterey Jack cheese
1 cup slightly crushed tortilla chips


Saute beef in a 10" skillet over medium heat, stirring with a spatula or spoon to break beef into small pieces. Saute until beef is brown; drain beef in colander. Return beef to skillet.

Stir in potatoes, sauce mix and hot water. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips just before serving.

share on facebook share on twitter share on pinterest save to yummly

added by



720 calories, 45 grams fat, 41 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

  1. Guest at

    REVIEW: 5 star recipe rating

    This recipe is really easy and very good! I loved it!

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 193,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.