This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beefaroni
- add review
- #23569
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups elbow macaroni pasta, uncooked
1 pound ground beef
1 clove garlic, minced
1 small onion, chopped
2 cans condensed tomato soup
1 soup can water
2 teaspoons sugar
salt and pepper, to taste
directions
Cook macaroni according to package directions. Drain. Brown ground beef, garlic and onion in a large skillet. Drain off fat.
Mix the tomato soup with the water and sugar in a small bowl. Add this to the beef. Add the macaroni and cook over medium-high heat for about 10 minutes or until sauce boils and thickens.
added by
supersalad
nutrition data
351 calories, 17 grams fat, 30 grams carbohydrates, 18 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more kid-friendly pasta recipes
reviews & comments
September 10, 2005
This recipe comes pretty close to matching its famed canned counterpart. The only thing missing is some Romano cheese (which you can sprinkle on top to taste). It's quick, easy, cheap and definitely child-friendly. Use lower sodium tomato soup to make it a bit healthier.