Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheeseburger Macaroni
- add review
- #13354
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
1 cup onion, chopped
25 ounces spaghetti sauce
1 cup water
1 1/2 cup elbow macaroni, uncooked
1 cup Cheddar cheese, shredded
directions
Brown ground beef in skillet. Drain. Add onion. Heat until onion is just soft. Season with salt and pepper as desired. Add spaghetti sauce and water.
Bring to a boil. Add uncooked macaroni to skillet. Stir. Cover and let simmer 10 minutes or until pasta is cooked. Stir in cheddar cheese until melted. Serve hot.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments