Ethyl's Restaurant and Smokehouse Smoked Porter (Beer) And Cheese Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 cup unsalted butter
1/2 cup flour
3 cups milk
2 cans (14 1/2 ounces size) chicken broth
5 cloves garlic, minced
1 1/2 cup smoked beer
1 pound sharp Cheddar cheese, shredded
1/2 teaspoon salt
Freshly ground pepper
1/2 pound smoked sausage, diced
4 green onions, thinly sliced

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Directions:

Combine butter and flour in a large saucepan over medium heat; cook, whisking, until mixture is golden, about 5 minutes. Slowly whisk in milk; cook, stirring, until thick, about 5 minutes. Whisk in chicken broth; add garlic and beer. Reduce heat to low. Cook, stirring often, 30 minutes.

Stir in cheese; cook, stirring, until cheese melts, about 5 minutes. Stir in salt and pepper to taste. Garnish with sausage and green onions.

Nutrition information per serving:

431 calories, 72% of calories from fat, 34 g fat, 21 g saturated fat, 94 mg cholesterol, 11 g carbohydrates, 18 g protein, 919 mg sodium, 0.5 g fiber

This recipe from CDKitchen for Ethyl's Restaurant and Smokehouse Smoked Porter (Beer) And Cheese Soup serves/makes 10

Recipe ID: 41747

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.