Beer Cheese Soup Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 tablespoons Butter
1 large Onion -- chopped
1 Celery stalk -- chopped
2 medium Carrots -- chopped
3 tablespoons All purpose flour
2 cups Beef broth
2 medium Potatoes -- peeled and cubed
1 Bottle dark beer
1 cup Whipping cream
1 dash Grated nutmeg to taste
1/8 teaspoon Cayenne (red) pepper
salt to taste
3 cups Shredded SHARP cheddar Cheese
1/2 cup Additional shredded cheese To garnish
Directions:
Melt butter in a large pot. Add onion, celery and carrots; cook until soft, about five minutes. Stir in flour; cook one minute, stirring often. Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat, cover and simmer twenty minutes or until potatoes are soft.
Transfer vegetables to a food processor or blender. Process until pureed. Return to pan; add cream, nutmeg, cayenne and salt to taste. Reheat to a simmer. Add cheese, 1/2 cup at a time and stir until melted. DO NOT BOIL. Serve hot, garnish with addition shredded cheese.
This recipe from CDKitchen for Beer Cheese Soup serves/makes 4
Recipe ID: 17315
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Soup Beer Cheese Soup
Similar Recipes
Beer, Cheese & Crawfish Soup Cheddar Beer Soup Beer Cheese Soup Baby's Cheese Soup Baby Doe's Matchless Mine Beer Cheese Soup Cheese And Beer Soup Beer Cheese Soup Beer Cheese Bisque
