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Beer Cheese Soup Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
3 tablespoons Butter
1 large Onion -- chopped
1 Celery stalk -- chopped
2 medium Carrots -- chopped
3 tablespoons All purpose flour
2 cups Beef broth
2 medium Potatoes -- peeled and cubed
1 Bottle dark beer
1 cup Whipping cream
1 dash Grated nutmeg to taste
1/8 teaspoon Cayenne (red) pepper
salt to taste
3 cups Shredded SHARP cheddar Cheese
1/2 cup Additional shredded cheese To garnish

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Directions:

Melt butter in a large pot. Add onion, celery and carrots; cook until soft, about five minutes. Stir in flour; cook one minute, stirring often. Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat, cover and simmer twenty minutes or until potatoes are soft.

Transfer vegetables to a food processor or blender. Process until pureed. Return to pan; add cream, nutmeg, cayenne and salt to taste. Reheat to a simmer. Add cheese, 1/2 cup at a time and stir until melted. DO NOT BOIL. Serve hot, garnish with addition shredded cheese.

This recipe from CDKitchen for Beer Cheese Soup serves/makes 4

Recipe ID: 17315

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