A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bacon 'n Cheddar Beer Soup
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- #12164
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces vegetable oil
1 1/2 pound onions, coarsely chopped
1 1/4 pound potatoes, diced
1 pound carrots, diced
1 pound celery, sliced
1 can (#10 size) bacon 'n cheddar cheese sauce
2 cups beer
1 quart chicken stock
1 1/4 pound frozen mixed vegetables
1/2 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon liquid smoke flavor
2 tablespoons fresh parsley, chopped
directions
Place vegetable oil in large stockpot. Add onion, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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