Baby Doe's Matchless Mine Beer Cheese Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
8 cups milk
2 teaspoons tabasco sauce, or to taste
4 teaspoons worcestershire sauce
4 tablespoons chicken seasoning base
1 pound jarred processed cheese product
6 tablespoons cornstarch
1/3 cup cold water
1 cup beer
cayenne pepper to taste
Directions:
Combine milk, tabasco, Worcestershire and chicken seasoning base in a large saucepan. Bring to a boil, stirring constantly.
Warm cheese product jar in hot water or microwave. Mix well into soup.
Dissolve cornstarch completely in the water. Stir into soup, which should thicken rapidly.
Add beer to soup and stir well.
To serve, ladle into bowls and dust with cayenne.
Baby Doe's was located in Colorado
This recipe from CDKitchen for Baby Doe's Matchless Mine Beer Cheese Soup serves/makes 8
Recipe ID: 85313
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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