Taco Spaghetti Recipe

Cook pasta according to package directions. Drain.

Meanwhile, cook ground meat and onion until meat is brown. Drain off all fat. Stir in water and taco seasoning mix. Bring to boil; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, 1/2 cup of the shredded cheese, the olives, salsa and green chilies.

Place mixture in a lightly greased 2-qt. casserole.

Cover with foil and bake at 350 degree F for 20-25 minutes or until heated through. Sprinkle with remaining cheese. Top with lettuce and tomato.

To freeze: Before baking (do not add cheese topping), wrap casserole with plastic wrap. Seal, label and freeze for up to 3 months. (When ready to use, thaw in refrigerator overnight before baking.)