This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pantry Pasta And Tuna With Peas
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- #85261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound rotelle pasta
1 can (12 ounce size) tuna, packed in water, drained
1 can (8.5 ounce size) green peas, drained
1 can (3 ounce size) mushroom pieces and stems, drained
1 cup mayonnaise style salad dressing
directions
Cook pasta in a pot of salted boiling water until tender. Drain, place in bowl.
Add tuna, peas, and mushrooms, stir in the dressing. Serve immediately.
added by
foodietyler1964
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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