Spaghetti and Meatballs Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
36 ounces tomato sauce
9 cans water
3 large onions -- chopped fine
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon nutmeg
1 teaspoon freshly-ground black pepper
1/2 teaspoon chili powder
1/2 teaspoon powdered dried cloves
1 clove garlic -- minced
1/4 cup sugar
2 tablespoons salt
Cayenne pepper -- to taste
2 pounds ground beef
cooked pasta
Directions:
Roll the beef into medium-sized meatballs. Combine all ingredients including meatballs in a crockpot and simmer slowly all day. Sauce will be very thick. Serve over pasta
This recipe from CDKitchen for Spaghetti and Meatballs serves/makes 8
Recipe ID: 23155
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