Spaghetti With Parsley Olive Oil Sauce

In a large pot, bring water to a full rolling boil.

Meanwhile, rinse, pat dry, and mince the parsley. Peel and mince the garlic.

When the water is ready, add the pasta. Remember to start cooking time when the water returns to a boil, not when you add the pasta. Cook the pasta according to package directions. Drain in a colander and transfer to a warm serving dish.

Meanwhile, make the sauce: In a skillet, heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper.

When pasta has finished cooking, add sauce to the hot pasta and toss to combine. Sprinkle with Parmesan cheese if desired.